CAFÉ
in different
tastes
We have a great community,
with whom we can grow together.
Also in taste.
Make it interesting and provide pleasure.
Bakery
The story of the bakery on the climbing wall came from the boldness of two people who said that despite little knowledge of baking, everyone eats bread after all, which makes a strong argument for building bakery.
We want it to taste as good as possible. It’s just flour, water and salt. The secret is in each day’s experience, analysis, commitment.
We bake wheat, rye and wheat-rye breads, all on sourdough. Classic and with unconventional additions.
What do we love the bakery for?
For the crusty crust of the bread, the battle of the Blueberries with the Raspberries, and for the unique events showing us vegan alternatives to well-known classics.
Pastry shop
Behind the wall of the bakery is the kingdom of cheesecakes.
Marlenka’s favorite is the autumn one with poppy seeds and orange, but you can choose something different every day. Our sweet showcase has room for gluten-free and vegan baked goods, and on weekends you’ll encounter éclairs and tiramisu.
What do we thank the pastry shop for?
For the daily smile and every delicious cake we deserved after a workout.
Coffee
Coffee. It’s where it all started.
It tastes best when combined with climbing. In a good mood.
Many flavors of classic coffee, milk coffee and transfer of the day.
At Mood we also have teas, lemonades, kraft and non-alcoholic beers, wine.
